Mauricio Redondo-Solano

Inactivation of Escherichia coli O157:H7 and Salmonella spp. on alfalfa seeds by caprylic acid and monocaprylin

Su-Sen Chang, Mauricio Redondo-Solano, Harshavardhan Thippareddi · International Journal of Food Microbiology · 2010 · 41 citations

Microbial Contamination, Foodborne Pathogens, Foodborne Illness +10

Antimicrobial activity of different sodium and potassium salts of carboxylic acid against some common foodborne pathogens and spoilage-associated bacteria

Jorge Cabezas-Pizarro, Mauricio Redondo-Solano, Christian Umaña-Gamboa et al. · Revista Argentina de Microbiología · 2017 · 40 citations · Full text

Microbial Inactivation, Food Contaminant, Food Processing Facilities +19

Pet Food Quality Assurance and Safety and Quality Assurance Survey within the Costa Rican Pet Food Industry

Astrid Leiva, Andrea Molina, Mauricio Redondo-Solano et al. · Animals · 2019 · 37 citations · Full text

Effect of meat ingredients (sodium nitrite and erythorbate) and processing (vacuum storage and packaging atmosphere) on germination and outgrowth of Clostridium perfringens spores in ham during abusive cooling

Mauricio Redondo-Solano, Carol Valenzuela-Martínez, David A. Cassada et al. · Food Microbiology · 2013 · 34 citations

Meat Packaging, Microbial Contamination, Food Spoilage +11

Characterization of the animal by-product meal industry in Costa Rica: Manufacturing practices through the production chain and food safety

Astrid Leiva, Fabio Granados-Chinchilla, Mauricio Redondo-Solano et al. · Poultry Science · 2018 · 28 citations · Full text

Agricultural Economics, Rendering Facilities, Food Processing Facilities +19