Astrid Leiva is an author at Universidad de Costa Rica specializing in health sciences, food microbiology, and food safety.
Top concepts
HealthFood SafetyFood MicrobiologyMedicineMarketingBioanalysisBiochemistryFood ControlMicrobiologyBiotechnology
Publications per year
2016–2019
5
5
Distribution, stability, and protein interactions of Aflatoxin M 1 in fresh cheese
Guadalupe Chavarría, Andrea Molina, Astrid Leiva et al. · Food Control · 2016 · 35 citations · Full text
Astrid Leiva, Fabio Granados-Chinchilla, Mauricio Redondo-Solano et al. · Poultry Science · 2018 · 28 citations · Full text
Agricultural Economics, Rendering Facilities, Food Processing Facilities +19
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