Guadalupe Chavarría

Aflatoxins occurrence through the food chain in Costa Rica: Applying the One Health approach to mycotoxin surveillance

Fabio Granados-Chinchilla, Andrea Molina, Guadalupe Chavarría et al. · Food Control · 2017 · 47 citations · Full text

Veterinary Medicine, Food Science, Toxicology +16

Detection of aflatoxin M₁in milk, cheese and sour cream samples from Costa Rica using enzyme-assisted extraction and HPLC

Guadalupe Chavarría, Fabio Granados-Chinchilla, Margarita Alfaro-Cascante et al. · Food Additives and Contaminants Part B · 2015 · 46 citations

Agriculture, Dairy Science, Food Science +17

Distribution, stability, and protein interactions of Aflatoxin M 1 in fresh cheese

Guadalupe Chavarría, Andrea Molina, Astrid Leiva et al. · Food Control · 2016 · 35 citations · Full text

Agriculture, Food Science, Microbiology +16

Hazard prioritization and risk characterization of antibiotics in an irrigated Costa Rican region used for intensive crop, livestock and aquaculture farming.

Elba de la Cruz, María Luisa Fournier, Fernando García et al. · PubMed · 2014 · 27 citations

Pharmacy, Environmental Sciences, Toxicology +13

Mycotoxins at the Start of the Food Chain in Costa Rica: Analysis of Six Fusarium Toxins and Ochratoxin A between 2013 and 2017 in Animal Feed and Aflatoxin M1 in Dairy Products

Andrea Molina, Guadalupe Chavarría, Margarita Alfaro-Cascante et al. · Toxins · 2019 · 23 citations · Full text

Veterinary Medicine, Food Science, Toxicology +17