Andrea Molina

Aflatoxins occurrence through the food chain in Costa Rica: Applying the One Health approach to mycotoxin surveillance

Fabio Granados-Chinchilla, Andrea Molina, Guadalupe Chavarría et al. · Food Control · 2017 · 47 citations · Full text

Veterinary Medicine, Food Science, Toxicology +16

Detection of aflatoxin M₁in milk, cheese and sour cream samples from Costa Rica using enzyme-assisted extraction and HPLC

Guadalupe Chavarría, Fabio Granados-Chinchilla, Margarita Alfaro-Cascante et al. · Food Additives and Contaminants Part B · 2015 · 46 citations

Agriculture, Dairy Science, Food Science +17

Pet Food Quality Assurance and Safety and Quality Assurance Survey within the Costa Rican Pet Food Industry

Astrid Leiva, Andrea Molina, Mauricio Redondo-Solano et al. · Animals · 2019 · 37 citations · Full text

Agriculture, Animal Sciences, Food Science +17

Distribution, stability, and protein interactions of Aflatoxin M 1 in fresh cheese

Guadalupe Chavarría, Andrea Molina, Astrid Leiva et al. · Food Control · 2016 · 35 citations · Full text

Agriculture, Food Science, Microbiology +16

Characterization of the animal by-product meal industry in Costa Rica: Manufacturing practices through the production chain and food safety

Astrid Leiva, Fabio Granados-Chinchilla, Mauricio Redondo-Solano et al. · Poultry Science · 2018 · 30 citations · Full text

Agriculture, Animal Sciences, Food Science +17