Fabio Granados-Chinchilla

Detection of aflatoxin M₁in milk, cheese and sour cream samples from Costa Rica using enzyme-assisted extraction and HPLC

Guadalupe Chavarría, Fabio Granados-Chinchilla, Margarita Alfaro-Cascante et al. · Food Additives and Contaminants Part B · 2015 · 45 citations

Enzyme-assisted Extraction, Afm1 Present, Food Contaminant +19

Aflatoxins occurrence through the food chain in Costa Rica: Applying the One Health approach to mycotoxin surveillance

Fabio Granados-Chinchilla, Andrea Molina, Guadalupe Chavarría et al. · Food Control · 2017 · 45 citations · Full text

Food Forensics, Epidemiology, Allergy +12

Pet Food Quality Assurance and Safety and Quality Assurance Survey within the Costa Rican Pet Food Industry

Astrid Leiva, Andrea Molina, Mauricio Redondo-Solano et al. · Animals · 2019 · 37 citations · Full text

A Novel Green Chemistry Method for Nonaqueous Extraction and High-Performance Liquid Chromatography Detection of First-, Second-, and Third-Generation Tetracyclines, 4-Epitetracycline, and Tylosin in Animal Feeds

Fabio Granados-Chinchilla, Jorge Sánchez, F Capitan García et al. · Journal of Agricultural and Food Chemistry · 2012 · 35 citations · Full text

Engineering, Animal Feeds, Food Analysis +18

Characterization of the animal by-product meal industry in Costa Rica: Manufacturing practices through the production chain and food safety

Astrid Leiva, Fabio Granados-Chinchilla, Mauricio Redondo-Solano et al. · Poultry Science · 2018 · 28 citations · Full text

Agricultural Economics, Rendering Facilities, Food Processing Facilities +19