Geovanna Méndez is an author at Universidad de Costa Rica specializing in food chemistry, food microbiology, and health sciences.
Top concepts
HealthMedicineBioanalysisFood SafetyBiochemistryMicrobiologyBiotechnologyFood ChemistryFood ToxicologyFood Microbiology
Publications per year
2016–2019
2
2
Distribution, stability, and protein interactions of Aflatoxin M 1 in fresh cheese
Guadalupe Chavarría, Andrea Molina, Astrid Leiva et al. · Food Control · 2016 · 35 citations · Full text
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