Concepedia

Mario Hiram Uriarte-Montoya

MH

3

Publications

236

Citations

3

H-Index

2009

Active since

Affiliations

Universidad de Sonora(Current)

Mario Hiram Uriarte-Montoya is an author at Universidad de Sonora specializing in food engineering, health sciences, and meat science.

Top concepts

HealthBiophysicsEngineeringBiomaterialsMeat ScienceMicrobiologyBiotechnologyFood EngineeringBiomedical Engineering

Publications per year

2009–2011

3

Publications

3

Jumbo squid (Dosidicus gigas) mantle collagen: Extraction, characterization, and potential application in the preparation of chitosan–collagen biofilms

Mario Hiram Uriarte-Montoya, Joé Luis Arias-Moscoso, Maribel Plascencia‐Jatomea et al. · Bioresource Technology · 2010 · 115 citations

Mantle Collagen, Engineering, Chitosan–collagen Biofilms +7

Giant squid skin gelatin: Chemical composition and biophysical characterization

Mario Hiram Uriarte-Montoya, Hisila Santacruz‐Ortega, Francisco J. Cinco‐Moroyoqui et al. · Food Research International · 2011 · 104 citations

Biopolymer Gel, Chemical Composition, Biophysics +1

Changes in quality parameters of Monterey sardine (Sardinops sagax caerulea) muscle during the canning process

Mario Hiram Uriarte-Montoya, Ana Gloria Villalba‐Villalba, Ramón Pacheco‐Aguilar et al. · Food Chemistry · 2009 · 17 citations

Quality Parameters, Food Engineering, Canning Process +3

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