Ana Gloria Villalba‐Villalba

Trypsin from viscera of vermiculated sailfin catfish, Pterygoplichthys disjunctivus, Weber, 1991: Its purification and characterization

Ana Gloria Villalba‐Villalba, Juan Carlos Ramírez‐Suárez, Elisa M. Valenzuela‐Soto et al. · Food Chemistry · 2013 · 28 citations

Biology, Biochemistry, Natural Sciences +5

Changes in quality parameters of Monterey sardine (Sardinops sagax caerulea) muscle during the canning process

Mario Hiram Uriarte-Montoya, Ana Gloria Villalba‐Villalba, Ramón Pacheco‐Aguilar et al. · Food Chemistry · 2009 · 17 citations

Quality Parameters, Food Engineering, Canning Process +3

Partial characterization, quantification and activity of pancreatic lipase in the gastrointestinal tract of Totoaba Macdonaldi

Mayra L. González‐Félix, Edna Santana-Bejarano, Martín Pérez-Velázquez et al. · Archives of Biological Sciences · 2018 · 14 citations · Full text

Lipid Analysis, Nutrition, Totoaba Macdonaldi +19

Chymotrypsin isolation from jumbo squid (Dosidicus gigas) hepatopancreas: Partial characterization and effect on muscle collagen

Enrique Márquez‐Ríos, Octavio Cota‐Arriola, Ana Gloria Villalba‐Villalba et al. · Food Science and Biotechnology · 2016 · 11 citations · Full text

Physiology, Muscle Collagen, Pathology +2