Unripe banana flour as an ingredient to increase the undigestible carbohydrates of pasta

Maribel Ovando‐Martínez, Sonia G. Sáyago‐Ayerdi, Edith Agama‐Acevedo, Isabel Goñi, Luís A. Bello‐Pérez

Food Chemistry · 2008 · 262 citations · 30 references

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