Unripe banana flour as an ingredient to increase the undigestible carbohydrates of pasta - Concepedia

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Unripe banana flour as an ingredient to increase the undigestible carbohydrates of pasta

260

Citations

30

References

2008

Year

Maribel Ovando‐Martínez, Sonia G. Sáyago‐Ayerdi, Edith Agama‐Acevedo, Isabel Goñi, Luís A. Bello‐Pérez

Food ChemistryNutritionUndigestible Carbohydrates

References

	Year	Citations

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