Ruth Paulina Hutabarat

Hypoglycemic and hypolipidemic effects of blueberry anthocyanins by AMPK activation: In vitro and in vivo studies

Daniela D. Herrera‐Balandrano, Zhi Chai, Ruth Paulina Hutabarat et al. · Redox Biology · 2021 · 105 citations · Full text

Food Chemistry, Nutrition, Polyphenolics +15

Blueberry leaves from 73 different cultivars in southeastern China as nutraceutical supplements rich in antioxidants

Han Wu, Zhi Chai, Ruth Paulina Hutabarat et al. · Food Research International · 2019 · 56 citations

Food Chemistry, Nutraceutical Supplements, Botany +6

Antioxidant Blueberry Anthocyanins Induce Vasodilation via PI3K/Akt Signaling Pathway in High-Glucose-Induced Human Umbilical Vein Endothelial Cells

Wuyang Huang, Ruth Paulina Hutabarat, Zhi Chai et al. · International Journal of Molecular Sciences · 2020 · 52 citations · Full text

Endothelial Cells, Lipid Peroxidation, Pi3k/akt Signaling Pathway +16

Identification of Anthocyanins and Optimization of Their Extraction from Rabbiteye Blueberry Fruits in Nanjing

Ruth Paulina Hutabarat, Yan Xiao, Han Wu et al. · Journal of Food Quality · 2019 · 50 citations · Full text

Food Chemistry, Their Extraction, Rabbiteye Blueberry +14

Comparison on chemical compositions and antioxidant capacities of the green, oolong, and red tea from blueberry leaves

Zhi Chai, Liangliang Tian, Hong Yu et al. · Food Science & Nutrition · 2020 · 20 citations · Full text