A comparative analysis on the anthocyanin composition of 74 blueberry cultivars from China

Zhi Chai, Daniela D. Herrera‐Balandrano, Hong Yu, Trust Beta, Qilong Zeng, Xiaoxiao Zhang, Liangliang Tian, Liying Niu, Wuyang Huang

Journal of Food Composition and Analysis · 2021 · 82 citations · 34 references

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