A comparative analysis on the anthocyanin composition of 74 blueberry cultivars from China - Concepedia

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A comparative analysis on the anthocyanin composition of 74 blueberry cultivars from China

77

Citations

34

References

2021

Year

Zhi Chai, Daniela D. Herrera‐Balandrano, Hong Yu, Trust Beta, Qilong Zeng, Xiaoxiao Zhang, Liangliang Tian, Liying Niu, Wuyang Huang

Journal of Food Composition and Analysis

Food ChemistryBotanyBlueberry CultivarsComparative AnalysisPhytochemistryPhytochemicalAnthocyanin Composition

References

	Year	Citations

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