Liying Niu

Evaluation of freeze drying combined with microwave vacuum drying for functional okra snacks: Antioxidant properties, sensory quality, and energy consumption

Ning Jiang, Chunquan Liu, Dajing Li et al. · LWT · 2017 · 210 citations

Agriculture, Food Science, Nutritional Sciences +15

Low intensity ultrasound as a pretreatment to drying of daylilies: Impact on enzyme inactivation, color changes and nutrition quality parameters

Zhongyuan Zhang, Liying Niu, Dajing Li et al. · Ultrasonics Sonochemistry · 2016 · 86 citations

Agriculture, Food Science, Nutrition +17

A comparative analysis on the anthocyanin composition of 74 blueberry cultivars from China

Zhi Chai, Daniela D. Herrera‐Balandrano, Hong Yu et al. · Journal of Food Composition and Analysis · 2021 · 82 citations

Agriculture, Plant Biology, Plant Sciences +15

Effects of different drying methods on quality, bacterial viability and storage stability of probiotic enriched apple snacks

Li Cui, Liying Niu, Dajing Li et al. · Journal of Integrative Agriculture · 2018 · 76 citations · Full text

Agriculture, Food Science, Microbiology +17

Physicochemical Characteristics of Orange Juice Samples From Seven Cultivars

Liying Niu, Jihong Wu, Xiaojun Liao et al. · Agricultural Sciences in China · 2008 · 66 citations

Agriculture, Food Science, Food Analysis +11