Liying Niu

Evaluation of freeze drying combined with microwave vacuum drying for functional okra snacks: Antioxidant properties, sensory quality, and energy consumption

Ning Jiang, Chunquan Liu, Dajing Li et al. · LWT · 2017 · 205 citations

Energy Consumption, Nutrition, Food Analysis +10

Low intensity ultrasound as a pretreatment to drying of daylilies: Impact on enzyme inactivation, color changes and nutrition quality parameters

Zhongyuan Zhang, Liying Niu, Dajing Li et al. · Ultrasonics Sonochemistry · 2016 · 79 citations

Nutrition Quality Parameters, Bioanalysis, Food Biophysics +5

A comparative analysis on the anthocyanin composition of 74 blueberry cultivars from China

Zhi Chai, Daniela D. Herrera‐Balandrano, Hong Yu et al. · Journal of Food Composition and Analysis · 2021 · 77 citations

Food Chemistry, Botany, Blueberry Cultivars +4

Effects of different drying methods on quality, bacterial viability and storage stability of probiotic enriched apple snacks

Li Cui, Liying Niu, Dajing Li et al. · Journal of Integrative Agriculture · 2018 · 75 citations · Full text

Physicochemical Characteristics of Orange Juice Samples From Seven Cultivars

Liying Niu, Jihong Wu, Xiaojun Liao et al. · Agricultural Sciences in China · 2008 · 66 citations

Food Chemistry, Physicochemical Characteristics, Food Analysis +5