Sue‐Siang Teh

Physicochemical and quality characteristics of cold-pressed hemp, flax and canola seed oils

Sue‐Siang Teh, John Birch · Journal of Food Composition and Analysis · 2013 · 307 citations

Food Chemistry, Quality Characteristics, Food Analysis +7

Effect of ultrasonic treatment on the polyphenol content and antioxidant capacity of extract from defatted hemp, flax and canola seed cakes

Sue‐Siang Teh, E. John Birch · Ultrasonics Sonochemistry · 2013 · 208 citations

Canola Seed Cakes, Food Analysis, Food Engineering +4

Effect of the defatting process, acid and alkali extraction on the physicochemical and functional properties of hemp, flax and canola seed cake protein isolates

Sue‐Siang Teh, Alaa El‐Din A. Bekhit, Alan Carne et al. · Journal of Food Measurement & Characterization · 2013 · 119 citations

Food Chemistry, Protein Isolates, Biochemistry +9

Antioxidative Polyphenols from Defatted Oilseed Cakes: Effect of Solvents

Sue‐Siang Teh, Alaa El‐Din A. Bekhit, John Birch · Antioxidants · 2014 · 91 citations · Full text

Food Chemistry, Seed Cakes, Polyphenolics +10

Antioxidant and ACE-inhibitory activities of hemp ( Cannabis sativa L.) protein hydrolysates produced by the proteases AFP, HT, Pro-G, actinidin and zingibain

Sue‐Siang Teh, Alaa El‐Din A. Bekhit, Alan Carne et al. · Food Chemistry · 2016 · 85 citations

Protein Hydrolysates, Cannabis Sativa L., Biochemistry +9