Concepedia

D.B. Emmons

DE

51

Publications

1.8K

Citations

24

H-Index

1959

Active since

Affiliations

Agriculture and Agri-Food Canada(Current)

Health Canada

Statistics Canada

D.B. Emmons is an author at Agriculture and Agri-Food Canada specializing in health sciences, food technology, and food engineering.

Top concepts

Publications per year

1959–2003

51

Publications

51

MILK GEL STRUCTURE. X. TEXTURE AND MICROSTRUCTURE IN CHEDDAR CHEESE MADE FROM WHOLE MILK AND FROM HOMOGENIZED LOW‐FAT MILK1

D.B. Emmons, M. Kaláb, Elizabeth Larmond et al. · Journal of Texture Studies · 1980 · 151 citations

, , +12

Physical and Sensory Properties of Yogurt Stabilized with Milk Proteins

H.W. Modler, M.E. Larmond, C. S. LIN et al. · Journal of Dairy Science · 1983 · 131 citations · Full text

Influence of Volatile and Nonvolatile Fractions on Intensity of Cheddar Cheese Flavor

W.A. McGugan, D.B. Emmons, Elizabeth L. Armond · Journal of Dairy Science · 1979 · 129 citations · Full text

Determination of organic acids and sugars in cheese, milk and whey by high performance liquid chromatography

W.J. Mullin, D.B. Emmons · Food Research International · 1997 · 81 citations

, , +8

Thermal Inactivation of Campylobacter Species, Yersinia enterocolitica, and Hemorrhagic Escherichia coli 0157:H7 in Fluid Milk

J.-Y. D'aoust, C.E. Park, Richard A. Szabo et al. · Journal of Dairy Science · 1988 · 79 citations · Full text

Rows per page

1–5 of 51