W.J. Mullin

Study of Soybean Seed Coat Components and Their Relationship to Water Absorption

W.J. Mullin, Weili Xu · Journal of Agricultural and Food Chemistry · 2001 · 108 citations

Bone contusions of the knee: increased lesion detection with fast spin-echo MR imaging with spectroscopic fat saturation.

S R Kapelov, L Teresi, W G Bradley et al. · Radiology · 1993 · 86 citations

Determination of organic acids and sugars in cheese, milk and whey by high performance liquid chromatography

W.J. Mullin, D.B. Emmons · Food Research International · 1997 · 81 citations

Food Chemistry, Food Analysis, Bioanalysis +8

High-performance liquid chromatographic determination of avenanthramides, n-aroylanthranilic acid alkaloids from oats

F. William Collins, W.J. Mullin · Journal of Chromatography A · 1988 · 55 citations

Engineering, Gas Chromatography, Active Ingredient +8

An interlaboratory test of a procedure to assess soybean quality for soymilk and tofu production

W.J. Mullin, Judith Fregeau-reid, Michael J. Butler et al. · Food Research International · 2001 · 42 citations

Crop Production, Engineering, Interlaboratory Test +11