Publication | Closed Access
An interlaboratory test of a procedure to assess soybean quality for soymilk and tofu production
42
Citations
4
References
2001
Year
Crop ProductionEngineeringInterlaboratory TestFood AnalysisCrop QualitySustainable AgricultureAgricultural EconomicsFood Quality AssuranceSoybean QualityFood QualityAgricultural ScienceFood SafetyTofu ProductionHealth Sciences
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