Concepedia

An interlaboratory test of a procedure to assess soybean quality for soymilk and tofu production

W.J. Mullin, Judith Fregeau-reid, Michael J. Butler, Vaino Poysa, L. Woodrow, D.B. Jessop, Daniel P. Raymond

Food Research International · 2001 · 42 citations · 4 references

DOI

Concepts

References

4

TEXTURE PROFILE ANALYSIS

Malcolm C. Bourne · Food technology · 1978 · 2.7K citations

Yield and Quality of Tofu as Affected by Soybean and Soymilk Characteristics. Calcium Sulfate Coagulant

Bon Tong Lim, J.M. deMan, L. deMan et al. · Journal of Food Science · 1990 · 123 citations

, , +11

Yield and Quality of Tofu as Affected by Soybean and Soymilk Characteristics: Glucono‐delta‐lactone Coagulant

Changwei Shen, L. de Man, R. I. Buzzell et al. · Journal of Food Science · 1991 · 82 citations

, , +13

Composition and Properties of Soymilk and Tofu Made From Ontario Light Hilum Soybeans

L. deMan, J.M. deMan, R. I. Buzzell · Canadian Institute of Food Science and Technology Journal · 1987 · 21 citations

, , +10