Composition and Properties of Soymilk and Tofu Made From Ontario Light Hilum Soybeans

Comparison of Conventional and Automated Procedures for Nitrogen, Phosphorus, and Potassium Analysis of Plant Material Using a Single Digestion¹

R. L. Thomas, R. W. Sheard, J. R. Moyer · Agronomy Journal · 1967 · 1.1K citations

Agriculture, Plant Sciences, Analytical Chemistry +10

The Chemical Analysis of Foods

William Horwitz · Journal of AOAC INTERNATIONAL · 1962 · 282 citations · Full text

Agriculture, Chemistry, Food Science +6

ILLINOIS PROCESS FOR PREPARATION OF SOYMILK

A. I. NELSON, M. I. STEINBERG, L. S. WEI · Journal of Food Science · 1976 · 214 citations

Agriculture, Food Science, Enzymology Of Foods +6

A Simple and Rapid Method for the Preparation of Methyl Esters of Fats in Milligram Amounts for Gas Chromatography

A.Y. Shehata, J.M. deMan, J.C. Alexander · Canadian Institute of Food Technology Journal · 1970 · 122 citations

Agriculture, Chemistry, Food Science +16

Texture and microstructure of soybean curd (tofu) as affected by different coagulants

J. M. de Man, L. de Man, Sravani Gupta · Digital Commons - USU (Utah State University) · 1986 · 59 citations · Full text

Agriculture, Agricultural Engineering, Food Science +13