F. William Collins

Oat phenolics: avenanthramides, novel substituted N-cinnamoylanthranilate alkaloids from oat groats and hulls

F. William Collins · Journal of Agricultural and Food Chemistry · 1989 · 275 citations

Bioorganic Chemistry, Biochemistry, Natural Sciences +12

Avenanthramides and Phenolic Acids from Oats Are Bioavailable and Act Synergistically with Vitamin C to Enhance Hamster and Human LDL Resistance to Oxidation

Chung-Yen Chen, Paul E. Milbury, Ho‐Kyung Kwak et al. · Journal of Nutrition · 2004 · 212 citations · Full text

Polyphenolics, Oxysterol, Biochemistry +7

Avenanthramides Are Bioavailable and Have Antioxidant Activity in Humans after Acute Consumption of an Enriched Mixture from Oats

C.-Y. Oliver Chen, Paul E. Milbury, F. William Collins et al. · Journal of Nutrition · 2007 · 209 citations

Food Chemistry, Nutrition, Active Ingredient +8

The antiatherogenic potential of oat phenolic compounds

Liping Liu, Ligia Zubik, F. William Collins et al. · Atherosclerosis · 2004 · 203 citations

Food Chemistry, Biochemistry, Medicine +6

Avenanthramides, polyphenols from oats, inhibit IL-1β-induced NF-κB activation in endothelial cells

Weimin Guo, Mitchell L. Wise, F. William Collins et al. · Free Radical Biology and Medicine · 2007 · 118 citations

Inflammation, Cytokine, Il-1β-induced Nf-κb Activation +9