Concepedia

Ho‐Kyung Kwak

HK

Statistics

Publications

16

Citations

1.2K

H-Index

15

Active since

2001

Affiliations

Korea National Open University(Current)

Seoul National University

Seoul Women's University

Tufts University

Yonsei University

Ho‐Kyung Kwak is an author at Korea National Open University specializing in nutritional sciences, life sciences, and human nutrition.

ORCID

Publications per year

2001–2017

16

Publications

16

Flavonoid-Rich Dark Chocolate Improves Endothelial Function and Increases Plasma Epicatechin Concentrations in Healthy Adults

Mary B. Engler, Mary B. Engler, Marguerite M. Engler et al. · Journal of the American College of Nutrition · 2004 · 467 citations

, , +17

Avenanthramides and Phenolic Acids from Oats Are Bioavailable and Act Synergistically with Vitamin C to Enhance Hamster and Human LDL Resistance to Oxidation

Chung-Yen Chen, Paul E. Milbury, Ho‐Kyung Kwak et al. · Journal of Nutrition · 2004 · 215 citations · Full text

, , +12

Chemopreventive activity of ellagitannins and their derivatives from black raspberry seeds on HT-29 colon cancer cells

Hyunnho Cho, Hana Jung, Heejae Lee et al. · Food & Function · 2015 · 80 citations

, , +15

Antioxidant and antiinflammatory activities of cyanidin-3-glucoside and cyanidin-3-rutinoside in hydrogen peroxide and lipopolysaccharide-treated RAW264.7 cells

Hana Jung, Ho‐Kyung Kwak, Keum Taek Hwang · Food Science and Biotechnology · 2014 · 74 citations

, , +13

The effect of almonds on vitamin E status and cardiovascular risk factors in Korean adults: a randomized clinical trial

Hana Jung, C.-Y. Oliver Chen, Jeffrey B. Blumberg et al. · European Journal of Nutrition · 2017 · 63 citations · Full text

, , +17

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