Concepedia

Keum Taek Hwang

KT

77

Publications

2.8K

Citations

31

H-Index

1989

Active since

Affiliations

Seoul National University(Current)

Jeonbuk National University

University of Nebraska–Lincoln

Korea National Open University

Cornell University

Keum Taek Hwang is an author at Seoul National University specializing in food chemistry, health sciences, and pharmacology.

Top concepts

Food ChemistryHealthMedicineEngineeringPharmacologyBiochemistryOxidative StressAnalytical ChemistryChromatographyFood Quality

Publications per year

1989–2023

77

Publications

77

Production of γ-aminobutyric acid in black raspberry juice during fermentation by Lactobacillus brevis GABA100

Jayoung Kim, Moo Young Lee, Geun Eog Ji et al. · International Journal of Food Microbiology · 2009 · 224 citations

Engineering, Food Fermentation, In Vitro Fermentation +12

Anti-oxidant, anti-proliferative and anti-inflammatory activities of the extracts from black raspberry fruits and wine

Ji‐Hyun Jeong, Hana Jung, Saerom Lee et al. · Food Chemistry · 2010 · 117 citations

Inflammation, Food Chemistry, Medicine +6

Anti-Obesity Effect of Standardized Extract of Microalga Phaeodactylum tricornutum Containing Fucoxanthin

Ji‐Hyun Hwang, Seung‐Hoon Yang, Jae-In Um et al. · Marine Drugs · 2019 · 93 citations · Full text

Changes in physicochemical properties of mulberry fruits ( Morus alba L.) during ripening

Yongcheol Lee, Keum Taek Hwang · Scientia Horticulturae · 2017 · 89 citations

Food Chemistry, Mulberry Fruits, Health Sciences +7

Properties, composition, and analysis of grain sorghum wax

Keum Taek Hwang, Susan L. Cuppett, Curtis L. Weller et al. · Journal of the American Oil Chemists Society · 2002 · 87 citations

Food Chemistry, Engineering, Grain Sorghum Wax +11

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