Keum Taek Hwang - Concepedia

Author

Keum Taek Hwang

Also Known As

Hwang, Keum Taek, K. T. Hwang, K.T. Hwang, KEUM T. HWANG, KEUM TAEK HWANG, Keum Hwang, Keum T Hwang, Keum T. Hwang, Keum Taek Hwang

135

Publications

Citations

H-Index

Concepts

All Affiliations

Seoul National University Jeonbuk National University University of Nebraska–Lincoln Korea National Open University Cornell University

About

Keum Taek Hwang is an author at Seoul National University specializing in food chemistry, health sciences, and pharmacology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	19	27	1K
2	Medicine	17	22	825
3	Engineering	16	21	812
4	Natural Sciences	6	6	165
5	Public Health	1	1	87

Keum Taek Hwang

Publications

2.8K

Citations

H-Index

Page 1

	Year	Citations
Production of γ-aminobutyric acid in black raspberry juice during fermentation by Lactobacillus brevis GABA100 Jayoung Kim, Moo Young Lee, Geun Eog Ji, International Journal of Food Microbiology EngineeringFood FermentationIn Vitro FermentationBiochemistryγ-Aminobutyric Acid	2009	224
Anti-oxidant, anti-proliferative and anti-inflammatory activities of the extracts from black raspberry fruits and wine Ji‐Hyun Jeong, Hana Jung, Saerom Lee, Food Chemistry InflammationFood ChemistryMedicinePhytochemicalAnti-inflammatory Activities	2010	117
Anti-Obesity Effect of Standardized Extract of Microalga Phaeodactylum tricornutum Containing Fucoxanthin Ji‐Hyun Hwang, Seung‐Hoon Yang, Jae-In Um, Marine Drugs	2019	93
Changes in physicochemical properties of mulberry fruits ( Morus alba L.) during ripening Yongcheol Lee, Keum Taek Hwang Scientia Horticulturae Food ChemistryMulberry FruitsHealth SciencesBotanyRipening	2017	89
Properties, composition, and analysis of grain sorghum wax Keum Taek Hwang, Susan L. Cuppett, Curtis L. Weller, Journal of the American Oil Chemists Society Food ChemistryEngineeringGrain Sorghum WaxSustainable AgricultureAgricultural Economics	2002	87
Antioxidant and Anti-Inflammatory Activities of Tannin Fraction of the Extract from Black Raspberry Seeds Compared to Grape Seeds Mi-Young Park, Hyunnho Cho, Hana Jung, Journal of Food Biochemistry InflammationNutritionPolyphenolicsBotanyTannin	2013	85
Chemopreventive activity of ellagitannins and their derivatives from black raspberry seeds on HT-29 colon cancer cells Hyunnho Cho, Hana Jung, Heejae Lee, Food & Function	2015	79
Antioxidant and antiinflammatory activities of cyanidin-3-glucoside and cyanidin-3-rutinoside in hydrogen peroxide and lipopolysaccharide-treated RAW264.7 cells Hana Jung, Ho‐Kyung Kwak, Keum Taek Hwang Food Science and Biotechnology InflammationMedicinal ChemistryBiochemistryMedicineNatural Sciences	2014	72
Policosanol Content and Composition in Perilla Seeds Prakash Adhikari, Keum Taek Hwang, Jae Nam Park, Journal of Agricultural and Food Chemistry	2006	69
Grease resistance and mechanical properties of isolated soy protein‐coated paper Hyun Jung Park, Si H. Kim, Seung T. Lim, Journal of the American Oil Chemists Society Materials SciencePolymer ChemistryEngineeringMechanical PropertiesGrease Resistance	2000	65

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