Changes in physicochemical properties of mulberry fruits ( Morus alba L.) during ripening

Official Methods of Analysis of

Analytical Chemistry · 1980 · 59.6K citations

Management, Educational Assessment, Information Retrieval +5

Antioxidant activity applying an improved ABTS radical cation decolorization assay

Roberta Re, Nicoletta Pellegrini, Anna R. Proteggente et al. · Free Radical Biology and Medicine · 1999 · 25.6K citations

Life Sciences, Biochemistry, Toxicology +11

Use of a free radical method to evaluate antioxidant activity

Wendy Brand-Williams, Marie‐Elisabeth Cuvelier, Claudette Berset · LWT · 1995 · 25.2K citations · Full text

Life Sciences, Biochemistry, Food Chemistry +11

Anthocyanins, Phenolics, and Antioxidant Capacity in Diverse Small Fruits: <i>Vaccinium</i>,<i>Rubus</i>, and<i>Ribes</i>

R. A. Moyer, Kim E. Hummer, Chad E. Finn et al. · Journal of Agricultural and Food Chemistry · 2001 · 953 citations

Agriculture, Botany, Plant Sciences +16

Rapid Determination of Polyphenols and Vitamin C in Plant-Derived Products

Stéphane Georgé, Pierre Brat, Marie Josèphe Amiot · Journal of Agricultural and Food Chemistry · 2005 · 781 citations

Agriculture, Biochemistry, Food Science +17