Publication | Closed Access
Production of γ-aminobutyric acid in black raspberry juice during fermentation by Lactobacillus brevis GABA100
224
Citations
35
References
2009
Year
EngineeringFood FermentationIn Vitro FermentationBiochemistryγ-Aminobutyric AcidLactic Acid BacteriaBiotechnologyBiochemical EngineeringLactobacillus Brevis Gaba100Food MicrobiologyMicrobiologyFood ProcessingBlack Raspberry JuiceFood TechnologyHealth Sciences
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