Concepedia

W.A. McGugan

WM

13

Publications

468

Citations

12

H-Index

1952

Active since

Affiliations

Agriculture and Agri-Food Canada(Current)

Statistics Canada

W.A. McGugan is an author at Agriculture and Agri-Food Canada specializing in health sciences, food chemistry, and food technology.

Top concepts

Publications per year

1952–1979

13

Publications

13

Influence of Volatile and Nonvolatile Fractions on Intensity of Cheddar Cheese Flavor

W.A. McGugan, D.B. Emmons, Elizabeth L. Armond · Journal of Dairy Science · 1979 · 129 citations · Full text

Production of Ethylesters by Some Lactic Acid and Psychrotrophic Bacteria

A. Hosono, John A. Elliott, W.A. McGugan · Journal of Dairy Science · 1974 · 67 citations · Full text

Cheddar cheese flavor. Review of current progress

W.A. McGugan · Journal of Agricultural and Food Chemistry · 1975 · 53 citations

, , +17

Effect of Strain of Starter Culture and of Manufacturing Procedure on Bitterness and Protein Breakdown in Cheddar Cheese

D.B. Emmons, W.A. McGugan, John A. Elliott et al. · Journal of Dairy Science · 1962 · 44 citations · Full text

Neutral volatiles in cheddar cheese made aseptically with and without starter culture

W.A. McGugan, S.G. Howsam, John A. Elliott et al. · Journal of Dairy Research · 1968 · 41 citations

, , +13

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