J.-Y. D'aoust - Concepedia

Author

J.-Y. D'aoust

Also Known As

J Y D'Aoust, J Y D'aoust, J. Y. D'AOUST, J. Y. D'Aoust, J.-Y D'aoust, J.-Y. D'AOUST, J.-Y. D'Aoust, J.-Y. D'aoust, J.-Y. D’AOUST, J.-Y. D’Aoust

Publications

1.5K

Citations

H-Index

Concepts

All Affiliations

Health Canada National Research Council Canada Agriculture and Agri-Food Canada

About

J.-Y. D'aoust is an author at Health Canada specializing in food safety, microbiology, and food microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	14	17	547
2	Medicine	14	16	621
3	Public Health	12	12	578
4	Natural Sciences	1	1	12
5	Allergy	1	1	32

J.-Y. D'aoust

Publications

1.3K

Citations

H-Index

Page 1

	Year	Citations
INFECTIVE DOSE OF SALMONELLA TYPHIMURIUM IN CHEDDAR CHEESE1 J.-Y. D'aoust American Journal of Epidemiology October 1985Microbial ContaminationFoodborne PathogensFoodborne IllnessD'aoust J.-y	1985	105
Salmonella typhimurium Phage-Type 10 from Cheddar Cheese Implicated in a Major Canadian Foodborne Outbreak J.-Y. D'aoust, Donald W. Warburton, A.M. Sewell Journal of Food Protection Cheddar Cheese ImplicatedPathogen DetectionFoodborne PathogensFoodborne IllnessFood Microbiology	1985	102
PET TURTLES: A CONTINUING INTERNATIONAL THREAT TO PUBLIC HEALTH J.-Y. D'aoust, E. Daley, Mitchell Crozier, American Journal of Epidemiology	1990	81
Thermal Inactivation of Campylobacter Species, Yersinia enterocolitica, and Hemorrhagic Escherichia coli 0157:H7 in Fluid Milk J.-Y. D'aoust, C.E. Park, Richard A. Szabo, Journal of Dairy Science	1988	79
An International Outbreak of Salmonella Nima from Imported Chocolate J Hockin, J.-Y. D'aoust, David Bowering, Journal of Food Protection International OutbreakFoodborne IllnessFood MicrobiologyMicrobiologyInfection Control	1989	74
Thermal resistance of Listeria monocytogenes in inoculated and naturally contaminated raw milk Jeffrey M. Farber, G.W. Sanders, Joan I. Speirs, International Journal of Food Microbiology Microbial ContaminationFoodborne PathogensFoodborne IllnessThermal ResistanceRaw Milk	1988	73
Salmonella eastbourne outbreak associated with chocolate J.-Y. D'aoust, B. Aris, P. Thisdele, Canadian Institute of Food Science and Technology Journal Foodborne IllnessFood ControlFood MicrobiologySalmonella Eastbourne OutbreakInfection Control	1975	70
Occurrence and Characterization of Salmonella from Chicken Nuggets, Strips, and Pelleted Broiler Feed Oliver Bucher, Richard A. Holley, Helen Tabor, Journal of Food Protection MedicineFoodborne IllnessPoultry DiseaseFood MicrobiologyPoultry Farming	2007	55
A comparison of standard cultural methods for the detection of foodborne Salmonella J.-Y. D'aoust, A.M. Sewell, Donald W. Warburton International Journal of Food Microbiology Pathogen DetectionFoodborne PathogensFoodborne SalmonellaFoodborne IllnessFood Control	1992	54
Survival of Listeria spp. on Raw Whole Chickens Cooked in Microwave Ovens Jeffrey M. Farber, J.-Y. D'aoust, Marcel P. Diotte, Journal of Food Protection Microbial ContaminationMedicineListeria SppFoodborne IllnessFood Microbiology	1998	49

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