Donald W. Warburton

Salmonella typhimurium Phage-Type 10 from Cheddar Cheese Implicated in a Major Canadian Foodborne Outbreak

J.-Y. D'aoust, Donald W. Warburton, A.M. Sewell · Journal of Food Protection · 1985 · 102 citations

Cheddar Cheese Implicated, Pathogen Detection, Foodborne Pathogens +9

Microbiological quality of bottled water sold in Canada

Donald W. Warburton, Pearl I. Peterkin, Karl F. Weiss et al. · Canadian Journal of Microbiology · 1986 · 55 citations

Source Water Protection, Microbiological Quality, Engineering +12

The survival and recovery of <i>Pseudomonas aeruginosa</i> and its effect upon salmonellae in water:methodology to test bottled water in Canada

Donald W. Warburton, Bruce Bowen, Anne T. M. Konkle · Canadian Journal of Microbiology · 1994 · 54 citations

Bottled Water, Bacterial Pathogens, Microbial Hazard +18

A comparison of standard cultural methods for the detection of foodborne Salmonella

J.-Y. D'aoust, A.M. Sewell, Donald W. Warburton · International Journal of Food Microbiology · 1992 · 54 citations

Pathogen Detection, Foodborne Pathogens, Foodborne Salmonella +10

A comparative study of the ‘FDA’ and ‘USDA’ methods for the detection of Listeria monocytogenes in foods

Donald W. Warburton, Jeffrey M. Farber, Andrew Armstrong et al. · International Journal of Food Microbiology · 1991 · 45 citations

Microbial Contamination, Foodborne Pathogens, ‘ Fda ’ +14