Concepedia

Cheese Microstructure Analysis

Cheese Microstructure Analysis is a specialized investigative method within dairy science that examines the spatial organization and physical composition of cheese at microscopic levels to characterize its textural and functional properties, distinguishing it from other cheese quality assessments by its focus on sub-macroscopic structural features.

151

Publications

6.4K

Citations

460

Authors

156

Institutions

Publications per year

2017–2026

22

Parents

Publications

151

Texture of Cheddar Cheese as Influenced by Fat Reduction

Alexandria Bryant, Z. Ustunol, James F. Steffe · Journal of Food Science · 1995 · 262 citations

, , +14

Cheese structure and current methods of analysis

David W. Everett, Mark A.E. Auty · International Dairy Journal · 2008 · 177 citations

, , +13

Rheology and microstructure of low-fat Mozzarella cheese

Michael H. Tunick, Kevin L. Mackey, James J. Shieh et al. · International Dairy Journal · 1993 · 157 citations

, , +12

Textural Analysis of Cheese

A.H. Chen, John W. Larkin, Candee Clark et al. · Journal of Dairy Science · 1979 · 156 citations · Full text

, , +12

Microstructure and Meltability of Model Process Cheese Made with Rennet and Acid Casein

P. A. Savello, C.A. Ernstrom, M. Kaláb · Journal of Dairy Science · 1989 · 153 citations · Full text

, , +14

1–5 of 151

Authors

460

  1. SL
    Sally L. Gras

    The University of Melbourne, Australia

    6 publications · 252 citations

    6

    h-index

  2. LO
    Lydia Ong

    The University of Melbourne, Australia

    6 publications · 252 citations

    6

    h-index

  3. EA
    E. Allen Foegeding

    North Carolina State University, United States

    4 publications · 314 citations

    4

    h-index

  4. CL
    Christelle Lopez

    Institut Agro Rennes-Angers, France

    4 publications · 280 citations

    4

    h-index

  5. PS
    Paul S. Kindstedt

    University of Vermont, United States

    4 publications · 124 citations

    4

    h-index

1–5 of 460

Institutions

156

  1. Fonterra (New Zealand)

    Auckland, New Zealand

    8 h-index

    16 publications

    711 citations

  2. Teagasc - The Irish Agriculture and Food Development Authority

    Carlow, Ireland

    7 h-index

    19 publications

    1.1K citations

  3. The University of Melbourne

    Melbourne, Australia

    6 h-index

    23 publications

    988 citations

  4. Massey University

    Palmerston North, New Zealand

    5 h-index

    17 publications

    486 citations

  5. Agriculture and Agri-Food Canada

    Ottawa, Canada

    5 h-index

    6 publications

    312 citations

  6. Eastern Regional Research Center

    Wyndmoor, United States

    4 h-index

    19 publications

    1.5K citations

  7. University College Cork

    Cork, Ireland

    4 h-index

    8 publications

    518 citations

  8. University of Wisconsin–Madison

    Madison, United States

    4 h-index

    7 publications

    168 citations

1–8 of 156

Venues

  1. Journal of Dairy Science

    JDS · 28 publications · 1.3K citations

    21

    h-index

  2. International Dairy Journal

    17 publications · 823 citations

    15

    h-index

  3. Digital Commons - USU (Utah State University)

    Repository · 12 publications · 638 citations

    12

    h-index

  4. LWT

    11 publications · 436 citations

    11

    h-index

  5. Journal of Food Engineering

    9 publications · 503 citations

    9

    h-index

1–5