Conrado Carrascosa

Bisphenol A: Food Exposure and Impact on Human Health

Susana Almeida, António Raposo, Maira Almeida‐González et al. · Comprehensive Reviews in Food Science and Food Safety · 2018 · 507 citations

Agriculture, Environmental Sciences, Toxicology +17

Myths and Realities about Genetically Modified Food: A Risk-Benefit Analysis

Angelo Vega Rodríguez, Cristina Rodríguez-Oramas, Esther Sanjuán Velázquez et al. · Applied Sciences · 2022 · 80 citations · Full text

Agriculture, Biotechnology, Food Science +17

Influence of Different Cooking Methods on the Concentration of Glucosinolates and Vitamin C in Broccoli

Conrado Carrascosa, António Raposo · Food and Bioprocess Technology · 2017 · 74 citations

Agriculture, Food Science, Nutritional Sciences +12

Identification of the risk factors associated with cheese production to implement the hazard analysis and critical control points (HACCP) system on cheese farms

Conrado Carrascosa, Rafael Millán de Larriva, Pedro Saavedra et al. · Journal of Dairy Science · 2016 · 58 citations · Full text

Agriculture, Dairy Science, Risk Management +17

Highlights of Current Dietary Guidelines in Five Continents

María Luz Fernández, Dele Raheem, Fernando Ramos et al. · International Journal of Environmental Research and Public Health · 2021 · 46 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +13