António Raposo

Bisphenol A: Food Exposure and Impact on Human Health

Susana Almeida, António Raposo, Maira Almeida‐González et al. · Comprehensive Reviews in Food Science and Food Safety · 2018 · 494 citations

Positive and negative aspects of bacteriophages and their immense role in the food chain

Soniya Ranveer, Vaishali Dasriya, Md Faruque Ahmad et al. · npj Science of Food · 2024 · 155 citations · Full text

Food Security Challenges in Europe in the Context of the Prolonged Russian–Ukrainian Conflict

Mohammad Fazle Rabbi, Tarek Ben Hassen, Hamid El Bilali et al. · Sustainability · 2023 · 95 citations · Full text

Sustainable Food System, Agricultural Economics, Food Security Pillars +18

Influence of Different Cooking Methods on the Concentration of Glucosinolates and Vitamin C in Broccoli

Ana Paula Soares Dias, Conrado Carrascosa, António Raposo · Food and Bioprocess Technology · 2017 · 73 citations

Food Chemistry, Nutrition, Vegetable Production +8

The Impact of COVID-19 on the Food Supply Chain and the Role of E-Commerce for Food Purchasing

Ashraf Ud Din, Heesup Han, Antonio Ariza‐Montes et al. · Sustainability · 2022 · 60 citations · Full text

Worldwide Supply Chain, Agricultural Economics, Covid-19 +27