Concepedia

Publication | Closed Access

Freshness assessment of ray fish stored in ice by biochemical, chemical and physical methods

DOI

270

Citations

32

References

2010

Year

Víctor Manuel Ocaño‐Higuera, Alfonso N. Maeda‐Martínez, Enrique Márquez‐Ríos, Dalila Fernanda Canizales-Rodríguez, Francisco Javier Castillo‐Yáñez, Eduardo Ruíz-Bustos, Abril Zoraida Graciano-Verdugo, Maribel Plascencia‐Jatomea
Food Chemistry

References

YearCitations

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