Nourredine Bouchriti

Author

Institut Agronomique et Vétérinaire Hassan II

Also Known As

N Bouchriti, N. BOUCHRITI, N. Bouchriti, NOURREDINE BOUCHRITI, Nourredine Bouchriti

Publications

430

Citations

H-Index

Concepts

All Affiliations

Institut Agronomique et Vétérinaire Hassan II

About

Nourredine Bouchriti is an author at Institut Agronomique et Vétérinaire Hassan II specializing in food safety, health sciences, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	4	4	174
2	Medicine	3	3	154
3	Management	1	1	31
4	Public Health	1	1	31
5	Allergy	1	1	23

Nourredine Bouchriti

Publications

390

Citations

H-Index

Page 1

	Year	Citations
Sensory, Chemical, and Microbiological Assessments of Moroccan Sardines (Sardina pilchardus) Stored in Ice A. El Marrakchi, M. Bennour, Nourredine Bouchriti, Journal of Food Protection Moroccan SardinesSardina PilchardusMarine BiologyMicrobiological Assessments	1990	148
Freshness Assessments of Moroccan Sardine (<i>Sardina pilchardus</i>): Comparison of Overall Sensory Changes to Instrumentally Determined Volatiles Réda Triqui, Nourredine Bouchriti Journal of Agricultural and Food Chemistry Food AnalysisInstrumentally Determined VolatilesSensory ScienceChemical ContaminantFood Chemistry	2003	83
Genotyping of rotaviruses isolated from sewage Rodrigo Gajardo, Nourredine Bouchriti, Rosa M Pintó, Applied and Environmental Microbiology Type 1Molecular EcologyGeneticsPathogenesisGastrointestinal Virus	1995	48
Aflatoxin M1 in UHT and powder milk marketed in the northern area of Morocco Naoual Alahlah, Mohammed El Maadoudi, Nourredine Bouchriti, Food Control Mycotoxin FormationFood ContaminantNorthern AreaAflatoxin M1Food Toxicology	2020	37
Risk Assessment of Histamine in Chilled, Frozen, Canned and Semi-Preserved Fish in Morocco; Implementation of Risk Ranger and Recommendations to Risk Managers Oleya El Hariri, Nourredine Bouchriti, Rachid Bengueddour Foods NutritionDietary ExposureRisk Ranger ToolFood ContaminantRisk Ranger	2018	31
Exposure assessment to ochratoxin A through the intake of three cereal derivatives from the Moroccan market Ahmed Tabarani, Abdellah Zinedine, Nourredine Bouchriti, Food Research International Food ChemistryNutritionAllergyDietary ExposureMedicine	2020	23
The microbiological contamination of an oyster growing area in Morocco: The Oualidia lagoon Nourredine Bouchriti, A. El Marrakchi, A. Fahim Hydroécologie Appliquée	1992	10
Bacterial Loads in Moroccan Mussels from Harvest to Sale Nourredine Bouchriti, A. El Marrakchi, Sagar M. Goyal, Journal of Food Protection	1995	10

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