Nourredine Bouchriti

Sensory, Chemical, and Microbiological Assessments of Moroccan Sardines (Sardina pilchardus) Stored in Ice

A. El Marrakchi, M. Bennour, Nourredine Bouchriti et al. · Journal of Food Protection · 1990 · 148 citations · Full text

Moroccan Sardines, Sardina Pilchardus, Marine Biology +1

Freshness Assessments of Moroccan Sardine (<i>Sardina pilchardus</i>):  Comparison of Overall Sensory Changes to Instrumentally Determined Volatiles

Réda Triqui, Nourredine Bouchriti · Journal of Agricultural and Food Chemistry · 2003 · 83 citations

Food Analysis, Instrumentally Determined Volatiles, Sensory Science +18

Genotyping of rotaviruses isolated from sewage

Rodrigo Gajardo, Nourredine Bouchriti, Rosa M Pintó et al. · Applied and Environmental Microbiology · 1995 · 48 citations · Full text

Type 1, Molecular Ecology, Genetics +11

Aflatoxin M1 in UHT and powder milk marketed in the northern area of Morocco

Naoual Alahlah, Mohammed El Maadoudi, Nourredine Bouchriti et al. · Food Control · 2020 · 37 citations

Mycotoxin Formation, Food Contaminant, Northern Area +4

Risk Assessment of Histamine in Chilled, Frozen, Canned and Semi-Preserved Fish in Morocco; Implementation of Risk Ranger and Recommendations to Risk Managers

Oleya El Hariri, Nourredine Bouchriti, Rachid Bengueddour · Foods · 2018 · 31 citations · Full text

Nutrition, Dietary Exposure, Risk Ranger Tool +19