Concepedia

Réda Triqui

RT

8

Publications

290

Citations

8

H-Index

1995

Active since

Affiliations

Institut Agronomique et Vétérinaire Hassan II(Current)

Food and Nutrition Service

Réda Triqui is an author at Institut Agronomique et Vétérinaire Hassan II specializing in health sciences, food quality, and food chemistry.

Top concepts

HealthFood SafetyFood QualityFood ChemistryAnalytical ChemistryBiologyMarketingNutritionFlavoromicsFood Science

Publications per year

1995–2020

8

Publications

8

Freshness Assessments of Moroccan Sardine (<i>Sardina pilchardus</i>): Comparison of Overall Sensory Changes to Instrumentally Determined Volatiles

Réda Triqui, Nourredine Bouchriti · Journal of Agricultural and Food Chemistry · 2003 · 83 citations

Food Analysis, Instrumentally Determined Volatiles, Sensory Science +18

Changes in Flavor Profiles with Ripening of Anchovy (Engraulis encrasicholus)

Réda Triqui, Gary A. Reineccius · Journal of Agricultural and Food Chemistry · 1995 · 63 citations

Nutrition, Flavoromics, Food Analysis +20

Aflatoxin M1 in UHT and powder milk marketed in the northern area of Morocco

Naoual Alahlah, Mohammed El Maadoudi, Nourredine Bouchriti et al. · Food Control · 2020 · 37 citations

Mycotoxin Formation, Food Contaminant, Northern Area +4

Flavor Development in the Ripening of Anchovy (Engraulis encrasicholus L.)

Réda Triqui, Gary A. Reineccius · Journal of Agricultural and Food Chemistry · 1995 · 34 citations

Nutrition, Engineering, Food Analysis +20

Potent odorants in "Smen", a traditional fermented butter product

Réda Triqui, H. Guth · European Food Research and Technology · 2001 · 21 citations

Food Chemistry, Food Fermentation, Potent Odorants +3

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