Concepedia

Olga N. Campas‐Baypoli

ON

Statistics

Publications

20

Citations

831

H-Index

15

Active since

2002

Affiliations

Sonora Institute of Technology(Current)

Universidad de Sonora

Universidad Autónoma de Sinaloa

Centro de Investigación en Alimentación y Desarrollo

Universitat de Miguel Hernández d'Elx

Olga N. Campas‐Baypoli is an author at Sonora Institute of Technology specializing in food chemistry, pharmacology, and health sciences.

Top concepts

Food ChemistryPharmacologyHealthBotanyMedicineEngineeringChromatographyBioanalysisBiochemistryFood Quality

Publications per year

2002–2024

20

Publications

20

Chemical and biological characteristics of protein hydrolysates from fermented shrimp by-products

Carolina Bueno-Solano, Jaime López‐Cervántes, Olga N. Campas‐Baypoli et al. · Food Chemistry · 2008 · 112 citations

Food Chemistry, Protein Hydrolysates, Food Fermentation +7

Biochemical composition and physicochemical properties of broccoli flours

Olga N. Campas‐Baypoli, Dalia I. Sánchez‐Machado, Carolina Bueno-Solano et al. · International Journal of Food Sciences and Nutrition · 2009 · 108 citations

HPLC method validation for measurement of sulforaphane level in broccoli by‐products

Olga N. Campas‐Baypoli, Dalia I. Sánchez‐Machado, Carolina Bueno-Solano et al. · Biomedical Chromatography · 2009 · 85 citations · Full text

Biochemical composition of broccoli seeds and sprouts at different stages of seedling development

Jaime López‐Cervántes, Lidia G. Tirado‐Noriega, Dalia I. Sánchez‐Machado et al. · International Journal of Food Science & Technology · 2013 · 66 citations

Nutrition, Botany, Broccoli Seeds +18

Microencapsulation of sulforaphane from broccoli seed extracts by gelatin/gum arabic and gelatin/pectin complexes

Jesús S. García-Saldaña, Olga N. Campas‐Baypoli, Jaime López‐Cervántes et al. · Food Chemistry · 2016 · 65 citations

Edible Film, Gelatin/gum Arabic, Engineering +7

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