Concepedia

Carolina Bueno-Solano

CB

Statistics

Publications

5

Citations

344

H-Index

5

Active since

2008

Affiliations

Sonora Institute of Technology(Current)

Carolina Bueno-Solano is an author at Sonora Institute of Technology specializing in food chemistry, biochemistry, and medicine.

Top concepts

Publications per year

2008–2012

5

Publications

5

Chemical and biological characteristics of protein hydrolysates from fermented shrimp by-products

Carolina Bueno-Solano, Jaime López‐Cervántes, Olga N. Campas‐Baypoli et al. · Food Chemistry · 2008 · 112 citations

, , +7

Biochemical composition and physicochemical properties of broccoli flours

Olga N. Campas‐Baypoli, Dalia I. Sánchez‐Machado, Carolina Bueno-Solano et al. · International Journal of Food Sciences and Nutrition · 2009 · 108 citations

HPLC method validation for measurement of sulforaphane level in broccoli by‐products

Olga N. Campas‐Baypoli, Dalia I. Sánchez‐Machado, Carolina Bueno-Solano et al. · Biomedical Chromatography · 2009 · 85 citations · Full text

[Sulforaphane (1-isothiocyanato-4-(methylsulfinyl)-butane) content in cruciferous vegetables].

Olga N. Campas‐Baypoli, Carolina Bueno-Solano, Diana M. Martínez‐Ibarra et al. · PubMed · 2009 · 23 citations · Full text

, , +15

HPCL determination of histamine, tyramine and amino acids in shrimp by-products

Carolina Bueno-Solano, Jaime López‐Cervántes, Dalia I. Sánchez‐Machado et al. · Journal of the Brazilian Chemical Society · 2012 · 16 citations · Full text

, , +21

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