Chemical and biological characteristics of protein hydrolysates from fermented shrimp by-products

Official Methods of Analysis of

Analytical Chemistry · 1980 · 59.6K citations

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Isolation and characterization of nutrients and value-added products from snow crab (Chionoecetes opilio) and shrimp (Pandalus borealis) processing discards

Fereidoon Shahidi, Józef Synowiecki · Journal of Agricultural and Food Chemistry · 1991 · 479 citations

Agriculture, Food Science, Marine Sciences +7

The recovery of protein hydrolysate during enzymatic isolation of chitin from shrimp Crangon crangon processing discards

Józef Synowiecki, Nadia Ali Abdul Quawi Al-Khateeb · Food Chemistry · 2000 · 229 citations

Life Sciences, Biochemistry, Downstream Processing +13

Amino acid composition of processed fish silage using different raw materials

Rose Meire Vidotti, Elisabete Maria Macedo Viegas, Dalton José Carneiro · Animal Feed Science and Technology · 2003 · 224 citations

Agriculture, Fisheries, Food Science +16

A new process for advanced utilisation of shrimp waste

Asbjørn Gildberg, Even Stenberg · Process Biochemistry · 2001 · 216 citations

Engineering, Environmental Engineering, Food Processing +15