Norma Patricia Adan-Bante

Chemical and biological characteristics of protein hydrolysates from fermented shrimp by-products

Carolina Bueno-Solano, Jaime López‐Cervántes, Olga N. Campas‐Baypoli et al. · Food Chemistry · 2008 · 112 citations

Food Chemistry, Protein Hydrolysates, Food Fermentation +7

Hypoxia inducible factor −1 regulates WSSV-induced glycolytic genes in the white shrimp Litopenaeus vannamei

José A. Godoy-Lugo, Melissa M. Miranda-Cruz, Jesús A. Rosas‐Rodríguez et al. · Fish & Shellfish Immunology · 2019 · 35 citations

Biology, Natural Sciences, Pathogenesis +12

Herbicide biomonitoring in agricultural workers in Valle del Mayo, Sonora Mexico

Ana Paola Balderrama-Carmona, Melissa Valenzuela-Rincón, Luis Alberto Zamora-Álvarez et al. · Environmental Science and Pollution Research · 2019 · 28 citations

Environmental Chemistry, Engineering, Pesticide-residue Analysis +11

Case report: A retrospective serological analysis indicating human exposure to tick-borne relapsing fever spirochetes in Sonora, Mexico

Edwin Vázquez-Guerrero, Norma Patricia Adan-Bante, Mónica Cecilia Mercado Uribe et al. · PLoS neglected tropical diseases · 2019 · 12 citations · Full text

Vector-borne Pathogen, Retrospective Serological Analysis, Human Exposure +8