Jesús A. Rosas‐Rodríguez

Analysis of free amino acids in fermented shrimp waste by high-performance liquid chromatography

Jaime López‐Cervántes, Dalia I. Sánchez‐Machado, Jesús A. Rosas‐Rodríguez · Journal of Chromatography A · 2005 · 95 citations

Food Chemistry, Food Fermentation, In Vitro Fermentation +13

Regulation of lactate dehydrogenase in response to WSSV infection in the shrimp Litopenaeus vannamei

Magally Luisa Elena Hernandez‐Palomares, José A. Godoy-Lugo, Silvia Gómez‐Jiménez et al. · Fish & Shellfish Immunology · 2018 · 42 citations

Biology, Shrimp Litopenaeus Vannamei, Aquaculture +8

Silencing of HIF-1 in WSSV-infected white shrimp: Effect on viral load and antioxidant enzymes

Melissa M. Miranda-Cruz, Jennifer J. Poom-Llamas, José A. Godoy-Lugo et al. · Comparative Biochemistry and Physiology Part C Toxicology & Pharmacology · 2018 · 40 citations · Full text

Viral Load, Molecular Virology, Pathogenesis +7

Hypoxia inducible factor −1 regulates WSSV-induced glycolytic genes in the white shrimp Litopenaeus vannamei

José A. Godoy-Lugo, Melissa M. Miranda-Cruz, Jesús A. Rosas‐Rodríguez et al. · Fish & Shellfish Immunology · 2019 · 35 citations

Biology, Natural Sciences, Pathogenesis +12

Determination of Amino Acids in Medicinal Plants from Southern Sonora, Mexico

EF Moran-Palacio, Orlando Tortoledo‐Ortiz, GA Yañez-Farias et al. · Tropical Journal of Pharmaceutical Research · 2014 · 27 citations · Full text

Amino Acids, Botany, Amino Acid Contents +19