A new process for advanced utilisation of shrimp waste

Characteristics of Color in Raw, Baked and Smoked Wild and Pen‐Reared Atlantic Salmon

Grete Skrede, Trond Storebakken · Journal of Food Science · 1986 · 106 citations

Agriculture, Animal Sciences, Food Science +14

Use of proteolytic enzymes to facilitate the recovery of chitin from shrimp wastes

Natacha Gagné, Benjamin K. Simpson · Food Biotechnology · 1993 · 102 citations

Life Sciences, Biochemistry, Enzymology +16

Acid hydrolysis of shrimp-shell wastes and the production of single cell protein from the hydrolysate

José Ferrer, G. Páez, Zulay Mármol et al. · Bioresource Technology · 1996 · 97 citations

Life Sciences, Biochemistry, Microbiology +14

Effects of silage preservation on astaxanthin forms and fatty acid profiles of processed shrimp (Pandalus borealis) waste

A. Guillou, Michel Khalil, L.T. Adambounou · Aquaculture · 1995 · 72 citations

Agriculture, Biochemistry, Food Science +12

Preparation and testing of an autolysate of fish viscera as growth substrate for bacteria

Edgar C. Clausen, A. Gildberg, Jan Raa · Applied and Environmental Microbiology · 1985 · 60 citations · Full text

Life Sciences, Food Science, Microbiology +17