A. Guillou

Effects of dietary vegetable and marine lipid on growth, muscle fatty acid composition and organoleptic quality of flesh of brook charr (Salvelinus fontinalis)

A. Guillou, Patricia Soucy, Michel Khalil et al. · Aquaculture · 1995 · 184 citations

Animal Physiology, Nutrition, Lipid Analysis +12

Effects of silage preservation on astaxanthin forms and fatty acid profiles of processed shrimp (Pandalus borealis) waste

A. Guillou, Michel Khalil, L.T. Adambounou · Aquaculture · 1995 · 72 citations

Nutrition, Pandalus Borealis, Engineering +7

Bioconversion pathway of astaxanthin into retinol2 in mature rainbow trout (Salmo Gairdneri Rich.)

A. Guillou, Georges Choubert, T. Storebakken et al. · Comparative Biochemistry and Physiology Part B Comparative Biochemistry · 1989 · 56 citations

Biology, Biosynthesis, Biochemistry +6

Absorption and blood clearance of labelled carotenoids ([14C]astaxanthin, [3H]Canthaxanthin and [3H]zeaxanthin) in mature female rainbow trout (Oncorhynchus mykiss)

A. Guillou, Georges Choubert, J De La No ue · Comparative Biochemistry and Physiology Part A Physiology · 1992 · 32 citations

Oncorhynchus Mykiss, Carotenoid, Aquaculture +4

Separation and determination of carotenoids, retinol, retinal, and their dehydro forms by isocratic reversed-phase HPLC

A. Guillou, Georges Choubert, J. de la Noüe · Food Chemistry · 1993 · 29 citations

Carotenoid, Engineering, Biochemistry +8