Mosbah M. Kushad

Carotene, Tocopherol, and Ascorbate Contents in Subspecies of<i>Brassica oleracea</i>

Anne C. Kurilich, Grace J. Tsau, Allan Brown et al. · Journal of Agricultural and Food Chemistry · 1999 · 284 citations

The effect of drying method and storage on color characteristics of paprika

Ayhan Topuz, Hao Feng, Mosbah M. Kushad · LWT · 2009 · 179 citations

Color Characteristics

Glucosinolate Profiles in Broccoli: Variation in Levels and Implications in Breeding for Cancer Chemoprotection

Allan Brown, Gad G. Yousef, Elizabeth H. Jeffery et al. · Journal of the American Society for Horticultural Science · 2002 · 149 citations · Full text

Plant Genetics, Engineering, Botany +20

Influence of different drying methods on carotenoids and capsaicinoids of paprika (Cv., Jalapeno)

Ayhan Topuz, Cüneyt Dinçer, Kübra Sultan Özdemir et al. · Food Chemistry · 2011 · 147 citations

Food Chemistry, Carotenoid, Botany +3

Active oxygen-scavenging enzymes activities in developing apple flowers and fruits

Nouhou Abassi, Mosbah M. Kushad, Anton G. Endress · Scientia Horticulturae · 1998 · 143 citations

Biosynthesis, Apple Flowers, Botany +11