The effect of drying method and storage on color characteristics of paprika

Separation and quantification of the carotenoid pigments in red peppers (Capsicum annuum L.), paprika, and oleoresin by reversed-phase HPLC

María Isabel Mínguez‐Mosquera, Dámaso Hornero‐Méndez · Journal of Agricultural and Food Chemistry · 1993 · 329 citations

Agriculture, Food Science, Plant Sciences +15

Evaluation of drying technologies for retention of physical quality and antioxidants in asparagus (Asparagus officinalis, L.)

Caleb Nindo, Ting Sun, S.W Wang et al. · LWT · 2003 · 306 citations

Agriculture, Food Science, Horticultural Sciences +12

Quality Retention in Strawberry and Carrot Purees Dried with Refractance Window ^TM System

B.I. Abonyi, Hui Feng, Juming Tang et al. · Journal of Food Science · 2002 · 190 citations

Agriculture, Food Science, Food Analysis +12

Solar drying of sweet pepper and garlic using the tunnel greenhouse drier

Ricardo Echazú, Luis Saravia · Renewable Energy · 2001 · 138 citations

Agriculture, Food Science, Horticultural Sciences +16

Comparative Study of the Effect of Paprika Processing on the Carotenoids in Peppers (Capsicum annuum) of the Bola and Agridulce Varieties

María Isabel Mínguez‐Mosquera, Dámaso Hornero‐Méndez · Journal of Agricultural and Food Chemistry · 1994 · 135 citations

Agriculture, Food Science, Plant Sciences +7