Özlem Kılıç Büyükkurt

Characterization of phenolic compounds in sweet lime (Citrus limetta) peel and freshly squeezed juices by LC-DAD-ESI-MS/MS and their antioxidant activity

Özlem Kılıç Büyükkurt, Gamze Güçlü, Haşim Kelebek et al. · Journal of Food Measurement & Characterization · 2019 · 32 citations

Food Chemistry, Phenolic Compounds, Food Bioactive Compound +6

The Influence of Cooking Methods and Some Marinades on Polycyclic Aromatic Hydrocarbon Formation in Beef Meat

Özlem Kılıç Büyükkurt, Elif Aykın‐Dinçer, İhsan Burak Çam et al. · Polycyclic aromatic compounds · 2017 · 26 citations

Pah Compounds, Food Analysis, Food Contaminant +17

Influence of drying techniques and temperatures on drying kinetics and quality characteristics of beef slices

Elif Aykın‐Dinçer, Özlem Kılıç Büyükkurt, Mustafa Erbaş · Heat and Mass Transfer · 2019 · 26 citations

Beef Slices, Quality Characteristics, Agricultural Economics +6

Aroma active compounds of honey: Analysis with GC-MS, GC-O, and molecular sensory techniques

Mohamed A. A. Mahmoud, Özlem Kılıç Büyükkurt, Mohamed M. Aboul Fotouh et al. · Journal of Food Composition and Analysis · 2024 · 26 citations

LC-MS/MS fingerprint and simultaneous quantification of bioactive compounds in safflower petals (Carthamus tinctorius L.)

Özlem Kılıç Büyükkurt, Gamze Güçlü, Celaleddin Barutçular et al. · Microchemical Journal · 2021 · 12 citations