Concepedia

Ümmügülsüm Gülcan

ÜG

Statistics

Publications

2

Citations

63

H-Index

2

Active since

2015

Affiliations

Akdeniz University(Current)

Ümmügülsüm Gülcan is an author at Akdeniz University specializing in food chemistry.

Top concepts

Publications per year

2015–2020

2

Publications

2

Impact of inert and inhibitor baking atmosphere on HMF and acrylamide formation in bread

Ümmügülsüm Gülcan, Cihadiye Candal, Ceren Mutlu et al. · Food Chemistry · 2020 · 37 citations

, ,

Determination of Microbiological and Chemical Properties of Probiotic Boza and Its Consumer Acceptability

Sultan Arslan‐Tontul, Atike N. Durak, Mustafa Erbaş et al. · Journal of the American College of Nutrition · 2015 · 26 citations

1–2 of 2