Atike N. Durak

Adsorption behaviour of bulgur

Mustafa Erbaş, Elif Aykın‐Dinçer, Sultan Arslan‐Tontul et al. · Food Chemistry · 2015 · 36 citations

Food Chemistry, Environmental Engineering, Chemisorption +6

EFFECT OF SODIUM METABISULFITE ADDITION AND BAKING TEMPERATURE ON MAILLARD REACTION IN BREAD

Mustafa Erbaş, Hanife Şekerci, Sultan Arslan‐Tontul et al. · Journal of Food Quality · 2012 · 30 citations

Food Chemistry, Agricultural Chemistry, Sodium Metabisulfite +5

Determination of Microbiological and Chemical Properties of Probiotic Boza and Its Consumer Acceptability

Sultan Arslan‐Tontul, Atike N. Durak, Mustafa Erbaş et al. · Journal of the American College of Nutrition · 2015 · 26 citations

Effect of Bicarbonate Salts and Sequential Using of Frying Oil on Acrylamide and 5-Hydroxymethylfurfural Contents in Coated Fried Chicken Meat

Elif Aykın‐Dinçer, Sultan Arslan‐Tontul, Atike N. Durak et al. · International Journal of Food Properties · 2015 · 12 citations

Food Chemistry, Bicarbonate Salts, Food Analysis +15