Concepedia

Hanife Şekerci

HŞ

Statistics

Publications

2

Citations

57

H-Index

2

Active since

2009

Affiliations

Akdeniz University(Current)

Hanife Şekerci is an author at Akdeniz University specializing in food chemistry, food quality, and health sciences.

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Publications per year

2009–2012

2

Publications

2

EFFECT OF SODIUM METABISULFITE ADDITION AND BAKING TEMPERATURE ON MAILLARD REACTION IN BREAD

Mustafa Erbaş, Hanife Şekerci, Sultan Arslan‐Tontul et al. · Journal of Food Quality · 2012 · 30 citations

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Changes in total antioxidant capacity of sesame (Sesamum sp.) by variety.

Mustafa Erbaş, Hanife Şekerci, Shagufta Gul et al. · Asian Journal of Chemistry · 2009 · 27 citations · Full text

, , +3

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