Concepedia
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Publications
2
Citations
40
H-Index
Active since
2002
Shagufta Gul is an author specializing in food chemistry, oxidative stress, and plant pathology.
Top concepts
BotanyFood ChemistryPlant PathologyOxidative Stress
Publications per year
2002–2009
Changes in total antioxidant capacity of sesame (Sesamum sp.) by variety.
Mustafa Erbaş, Hanife Şekerci, Shagufta Gul et al. · Asian Journal of Chemistry · 2009 · 27 citations · Full text
Food Chemistry, Agricultural Chemistry, Food Bioactive Compound +3
Evaluation of Exotic Cultivars of Dahlia (Dahlia coccinea) under Rawalakot Conditions
M. Jamil Ahmed, Shagufta Gul · Asian Journal of Plant Sciences · 2002 · 13 citations
Dahlia Coccinea, Botany, Rawalakot Conditions +3
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