Cihadiye Candal

Impact of inert and inhibitor baking atmosphere on HMF and acrylamide formation in bread

Ümmügülsüm Gülcan, Cihadiye Candal, Ceren Mutlu et al. · Food Chemistry · 2020 · 37 citations

Food Chemistry, Acrylamide Formation, Inhibitor Baking

Physicochemical, Thermal, and Sensory Properties of Blue Corn ( <i>Zea Mays</i> L.)

Ceren Mutlu, Sultan Arslan‐Tontul, Cihadiye Candal et al. · Journal of Food Science · 2017 · 29 citations

The Influence of Cooking Methods and Some Marinades on Polycyclic Aromatic Hydrocarbon Formation in Beef Meat

Özlem Kılıç Büyükkurt, Elif Aykın‐Dinçer, İhsan Burak Çam et al. · Polycyclic aromatic compounds · 2017 · 26 citations

Pah Compounds, Food Analysis, Food Contaminant +17

Expected glycemic impact and probiotic stimulating effects of whole grain flours of buckwheat, quinoa, amaranth and chia

Sultan Arslan‐Tontul, Cihadiye Candal, Ceren Mutlu et al. · Journal of Food Science and Technology · 2021 · 23 citations · Full text

Nutrition, Food Function, Probiotic Stimulating Effects +5

Microbiological and chemical properties of wet tarhana produced by different dairy products

Sultan Arslan‐Tontul, Ceren Mutlu, Cihadiye Candal et al. · Journal of Food Science and Technology · 2018 · 13 citations · Full text

Food Chemistry, Medicine, Food Analysis +11