Concepedia

Paola Roccia

PR

6

Publications

417

Citations

6

H-Index

2006

Active since

Affiliations

Universidad Nacional de Córdoba(Current)

Consejo Nacional de Investigaciones Científicas y Técnicas

Instituto Multidisciplinario de Biología Vegetal

Centro de Excelencia en Procesos y Productos de Córdoba

Paola Roccia is an author at Universidad Nacional de Córdoba specializing in food chemistry, health sciences, and food technology.

Top concepts

Food ChemistryHealthFood TechnologyFood EngineeringFood QualityAgricultural EconomicsEngineeringFood SafetyBiochemistryFood Science

Publications per year

2006–2014

6

Publications

6

Influence of soy protein on rheological properties and water retention capacity of wheat gluten

Paola Roccia, Pablo D. Ribotta, Gabriela Pérez et al. · LWT · 2008 · 108 citations

Food Chemistry, Soy Protein, Wheat Gluten +7

Oxidative stability of walnut (Juglans regia L.) and chia (Salvia hispanica L.) oils microencapsulated by spray drying

María Isabel Curti, Paola Roccia, Juan Manuel Llabot et al. · Powder Technology · 2014 · 102 citations · Full text

Food Chemistry, Spray Drying, Health Sciences +5

Influence of spray-drying operating conditions on sunflower oil powder qualities

Paola Roccia, Marcela Martı́nez, Juan Manuel Llabot et al. · Powder Technology · 2014 · 90 citations · Full text

Thermal Spray Coating, Spray-drying Operating Conditions, Heavy Oil Recovery +2

Utilization of Different Wall Materials to Microencapsulate Fish Oil Evaluation of its Behavior in Bread Products

G. Davidov-Pa, Paola Roccia, Derlyene Lucas SALGADO et al. · American Journal of Food Technology · 2008 · 52 citations

Food Chemistry, Biomanufacturing, Health Sciences +9

Use of Solvent Retention Capacity Profile to Predict the Quality of Triticale Flours

Paola Roccia, Malena Moiraghi, Pablo D. Ribotta et al. · Cereal Chemistry · 2006 · 39 citations

Food Chemistry, Triticale Flours, Engineering +10

Rows per page

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