Concepedia

Malena Moiraghi

MM

Statistics

Publications

14

Citations

410

H-Index

13

Active since

2006

Affiliations

Universidad Nacional de Córdoba(Current)

Consejo Nacional de Investigaciones Científicas y Técnicas

Centro Científico Tecnológico - Córdoba

Universidad de Valladolid

Fundação de Amparo à Pesquisa do Estado de São Paulo

Malena Moiraghi is an author at Universidad Nacional de Córdoba specializing in food chemistry, health sciences, and agricultural economics.

Top concepts

HealthFood ChemistryFood QualityAgricultural EconomicsEngineeringNutritionGrain ScienceFood TechnologyIn Vitro FermentationFood Science

Publications per year

2006–2023

14

Publications

14

Relationship Between Soft Wheat Flour Physicochemical Composition and Cookie‐Making Performance

Malena Moiraghi, Leonardo S. Vanzetti, Carlos Tomás Bainotti et al. · Cereal Chemistry · 2010 · 65 citations

Food Chemistry, Nutrition, Cookie‐making Performance +14

Use of wheat, triticale and rye flours in layer cake production

Bonastre Oliete, Gabriela Pérez, Manuel Gómez et al. · International Journal of Food Science & Technology · 2010 · 50 citations

Nutrition, Engineering, Food Analysis +16

Whole meal and white flour from Argentine wheat genotypes: Mineral and arabinoxylan differences

María Belén Vignola, Malena Moiraghi, Emiliano Salvucci et al. · Journal of Cereal Science · 2016 · 44 citations · Full text

Food Chemistry, Nutrition, Whole Meal +6

Use of Solvent Retention Capacity Profile to Predict the Quality of Triticale Flours

Paola Roccia, Malena Moiraghi, Pablo D. Ribotta et al. · Cereal Chemistry · 2006 · 39 citations

Food Chemistry, Triticale Flours, Engineering +10

Effect of wheat flour characteristics on sponge cake quality

Malena Moiraghi, Esther de la Hera, Gabriela Pérez et al. · Journal of the Science of Food and Agriculture · 2012 · 31 citations

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