Oxidative stability of walnut (Juglans regia L.) and chia (Salvia hispanica L.) oils microencapsulated by spray drying - Concepedia

Concepedia

Publication | Open Access

Oxidative stability of walnut (Juglans regia L.) and chia (Salvia hispanica L.) oils microencapsulated by spray drying

DOI Full Paper Access

102

Citations

52

References

2014

Year

María Isabel Curti, Paola Roccia, Juan Manuel Llabot, María Cecilia Penci, Romina Bodoira, Pablo D. Ribotta

Powder Technology

Food ChemistrySpray DryingHealth SciencesOxidative StabilityMicro-encapsulationFood EngineeringPhytochemicalSalvia Hispanica L.

References

	Year	Citations

Page 1