María Isabel Curti

Publications

135

Citations

H-Index

2014

Active since

Affiliations

Consejo Nacional de Investigaciones Científicas y Técnicas(Current)

Universidad Nacional de Córdoba

Centro Científico Tecnológico - Córdoba

Universidad Nacional de La Pampa

María Isabel Curti is an author at Consejo Nacional de Investigaciones Científicas y Técnicas specializing in food chemistry, health sciences, and food engineering.

ORCID

Top concepts

Food ChemistryHealthFood EngineeringNutritionEngineeringFood QualityGrain ScienceSeed ProcessingIn Vitro FermentationAgricultural Economics

Publications per year

2014–2023

Publications

Oxidative stability of walnut (Juglans regia L.) and chia (Salvia hispanica L.) oils microencapsulated by spray drying

María Isabel Curti, Paola Roccia, Juan Manuel Llabot et al. · Powder Technology · 2014 · 102 citations · Full text

Food Chemistry, Spray Drying, Health Sciences +5

Effect of sorghum flour properties on gluten-free sponge cake

María Isabel Curti, Mayara Belorio, Pablo Martín Palavecino et al. · Journal of Food Science and Technology · 2021 · 20 citations · Full text

Food Chemistry, Sorghum Flour Properties, Grain Quality

Sorghum (Sorghum bicolor L. Moench) Gluten-Free Bread: The Effect of Milling Conditions on the Technological Properties and In Vitro Bioaccessibility of Polyphenols and Minerals

María Isabel Curti, Pablo Martín Palavecino, Marianela Savio et al. · Foods · 2023 · 13 citations · Full text

Nutrition, Engineering, Food Analysis +19

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